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Plant-Based Crowd-Pleasers Join Frank Dale’s Frozen Food Line-Up

Frank Dale Foodservice, the event catering specialist, has launched two new vegan- and vegetarian-friendly products:...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 January 2020 Education

New age limit for Craft Guild’s Graduate awards

For 2020, the Craft Guild of Chefs has introduced a new age limit to its...

20 January 2020 Education

Entries open for The University Caterers Organisation (TUCO) annual skills competition

The University Caterers Organisation (TUCO) has announced its online entry system is now open for...

07 January 2020 Education

School baking is back

Premier Foods’ McDougalls Young Baking Team of the Year competition returns and in its sixth...

24 December 2019 Education

Semi-finalists Revealed for the Country Range Student Chef Challenge 2019/2020

Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists...

23 December 2019 Hospitality

The Italian Job

A third generation Italian restaurant business is celebrating the golden age of hospitality – after...

23 December 2019 Health & Welfare

The green light for good hydration

An innovative nurse has created a simple solution to help ensure care home residents and...

23 December 2019 Education

The Art of Plating by Adam Reid

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

23 December 2019 Education

Melting Pot: Face Plant

There are many reasons why people choose not to eat meat – from love of...

23 December 2019 Education

Advice from the experts: Securing the future

Food and beverage trends for 2020 and beyond by Sarah Edwards, director of trends at thefoodpeople Securing...