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Menu planning for the new school term

As the final bell of the school year rings out, catering teams across the country...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 February 2020 Education

How to Grow Your Own – Micro Herb Garden

Food expert Campbell Mickel, co-owner of the newly awarded Bib Gourmand restaurant Merienda in Edinburgh,...

20 February 2020 Education

Serious about sustainability

By Chris Farrell, managing director of Impact Reporting Social value is an umbrella term used...

17 February 2020 Hospitality

Softly, softly approach

A highly regarded chef has been credited with turning around the fortunes of a struggling...

17 February 2020 Education

Eat the Season- Oysters

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

11 February 2020 Hospitality

Chefs invited to compete for the National Chef of the Year 2021 title

Chefs from all sectors across the UK have the opportunity to follow in the footsteps...

22 January 2020 Marketplace

Insight for National Croissant Day

Leading bakery solution Délifrance is offering operators new insights and advice to maximise success for National Croissant Day on...

20 January 2020 Education

New age limit for Craft Guild’s Graduate awards

For 2020, the Craft Guild of Chefs has introduced a new age limit to its...

20 January 2020 Education

Entries open for The University Caterers Organisation (TUCO) annual skills competition

The University Caterers Organisation (TUCO) has announced its online entry system is now open for...

07 January 2020 Education

School baking is back

Premier Foods’ McDougalls Young Baking Team of the Year competition returns and in its sixth...