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Room for Growth

At least half of people who stay in pubs, or are interested in doing so,...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
06 May 2020 Education

Online workshop teaches lockdown families about food sustainability

Children and parents in lockdown across Wales are learning how they can play their part...

05 May 2020 Hospitality

Advice from the experts: How can we prepare for the future?

By Peter Backman, commentator, analyst and advisor on the foodservice sector The underlying questions for...

01 May 2020 Education

Craft Guild of Chefs announce new dates for events postponed as a result of COVID-19

The Craft Guild of Chefs announce new dates for a number of events that were...

30 April 2020 Education

A Recipe for Disaster ?

The foodservice industry has a reputation for being a thrilling, high-octane environment, bursting with creativity...

30 April 2020 Health & Welfare

Pubs in Care Homes?- we’ll drink to that

Nearly half of all care homes have a pub or drinking facility where residents can...

30 April 2020 Education

The Art of Plating – Purple Sprouting Broccoli, Tunworth Cheese & Duck Offal

This is a very hands-on dish packed with lots of strong flavours. The duck offal...

30 April 2020 Hospitality

A positive change in perceptions

New research from HIT Training reveals that three quarters of parentsand over half (55%) of...

30 April 2020 Hospitality

Creating a brand within hospitality

By Nisha Katona, restaurateur and founder of Mowgli Street Food restaurant chain.I was a child...

30 April 2020 Hospitality

My Signature Dish – Kate Ferdinand

The former TOWIE star and wife of footballer Rio Ferdinand sees healthy eating as a...