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Uncovering the value of family-friendly dining

The Family Dining report by KAM Insight, supported by HGEM hospitality platform states that 91%...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
21 May 2020 Education

5 ways to use – Chickpeas

Chick peas are packed with fibre, vitamins and minerals – and a brilliant source of...

14 May 2020 Education

We’re here for you

Supporting independent caterers every step of the way – A message from Coral Rose, managing...

06 May 2020 Education

Online workshop teaches lockdown families about food sustainability

Children and parents in lockdown across Wales are learning how they can play their part...

05 May 2020 Hospitality

Advice from the experts: How can we prepare for the future?

By Peter Backman, commentator, analyst and advisor on the foodservice sector The underlying questions for...

01 May 2020 Education

Craft Guild of Chefs announce new dates for events postponed as a result of COVID-19

The Craft Guild of Chefs announce new dates for a number of events that were...

30 April 2020 Education

A Recipe for Disaster ?

The foodservice industry has a reputation for being a thrilling, high-octane environment, bursting with creativity...

30 April 2020 Health & Welfare

Pubs in Care Homes?- we’ll drink to that

Nearly half of all care homes have a pub or drinking facility where residents can...

30 April 2020 Education

The Art of Plating – Purple Sprouting Broccoli, Tunworth Cheese & Duck Offal

This is a very hands-on dish packed with lots of strong flavours. The duck offal...

30 April 2020 Hospitality

A positive change in perceptions

New research from HIT Training reveals that three quarters of parentsand over half (55%) of...