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Melting Pot: Rise & Shine

Breakfast and brunch have become more than just meal times; they’ve transformed into pivotal experiences...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 July 2020 Health & Welfare

COVID-19 creating “Perfect Storm” for malnutrition amongst older people

The British Dietetic Association and UK Malnutrition Awareness and Prevention Network (MAPN) are calling on...

02 July 2020 Marketplace

Heinz Launches Click&Chips Campaign to Save the UK’s Fish & Chip Shops

Heinz has launched the new Click&Chips campaign committed to helping the nation’s fish & chip...

02 July 2020 Education

The Prince of Wales supports nation’s bid to host global culinary event in 2024

The Prince of Wales has recorded a special video message to support Wales’ bid to...

01 July 2020 Education

A New Dawn

Across the UK and Ireland, we’ve seen such an incredibly devastating impact that the COVID-19...

29 June 2020 Education

Melting Pot- Summer Menus

Keep your cool with sunny summer menus As businesses start to emerge out of lockdown,...

29 June 2020 Education

The Art of Plating – Steamed Bun with Soy Cooked Trotter & Belly, Pickled Onion Puree

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

29 June 2020 Hospitality

Using Social Media to promote your hospitality business

By Karen Fewell, founder of Digital Blonde, a leading agency specialising in the hospitality sector...

29 June 2020 Education

Lockdown Food Insecurity

A YouGov poll found that 2.4million children are living in food insecure households, and two...

29 June 2020 Education

Safely Extending Shelf Life

Due to the Coronavirus pandemic, and the resulting closure of large parts of the out-of-home...