Latest News

Catering at Queen’s University’s Reboot Café

Reboot is a new £1.4m ground-breaking gaming café at Queen’s University (QUB), Belfast. The café...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2021 Health & Welfare

Recognising care home chefs

The annual National Association of Care Catering (NACC) Care Chef of the Year competition recognises...

28 March 2021 Hospitality

Street is the Word

Nowadays, street food is probably less of a trend and more of a main stay...

23 March 2021 Health & Welfare

The National Association of Care Catering launches its Care Chef of the Year 2021 competition

The National Association of Care Catering (NACC) has officially launched its search for the best...

19 March 2021 Hospitality

Hospitality superstars of 2020 Celebrated at the Springboard Virtual Awards for Excellence

Springboard UK has announced the winners of this year’s Awards for Excellence, following its much-anticipated...

11 March 2021 Hospitality

The Graduate Awards 2021 is launched to support chefs as the hospitality industry bounces back

The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events...

01 March 2021 Hospitality

The Future of Tipping

BrewDog Retail Director James Brown first noticed the threat to staff tips after launching the...

01 March 2021 Education

The Breakfast Club

It’s important for children to start the day with a healthy breakfast so they are...

01 March 2021 Hospitality

Developing an ‘At Home’ offer

Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently...

01 March 2021 Education

Green Gauge- Starry Eyed for Sustainability

As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new...