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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2021 Health & Welfare

LEADING LIGHTS -Tim Ware

Tim Ware is head chef at award-winning residential care and nursing home Green Tree Court...

01 April 2021 Hospitality

Fighting for Independents

As the pandemic and lockdowns began crushing the dreams of many independent businesses in March...

01 April 2021 Education

In season: Rhubarb

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

01 April 2021 Health & Welfare

Recognising care home chefs

The annual National Association of Care Catering (NACC) Care Chef of the Year competition recognises...

28 March 2021 Hospitality

Street is the Word

Nowadays, street food is probably less of a trend and more of a main stay...

23 March 2021 Health & Welfare

The National Association of Care Catering launches its Care Chef of the Year 2021 competition

The National Association of Care Catering (NACC) has officially launched its search for the best...

19 March 2021 Hospitality

Hospitality superstars of 2020 Celebrated at the Springboard Virtual Awards for Excellence

Springboard UK has announced the winners of this year’s Awards for Excellence, following its much-anticipated...

11 March 2021 Hospitality

The Graduate Awards 2021 is launched to support chefs as the hospitality industry bounces back

The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events...

01 March 2021 Hospitality

The Future of Tipping

BrewDog Retail Director James Brown first noticed the threat to staff tips after launching the...