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Loki Poke: Leading in sustainability

Traceable ingredients, local suppliers, sustainable seafood, raising money for a social enterprise and analysing their...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
29 April 2021 Education

Chefs in Schools

The aim of charity Chefs in Schools is to improve the health of children by...

01 April 2021 Hospitality

Wonderstruck

The hospitality industry has been incredibly agile and responsive in the face of the restrictions...

01 April 2021 Education

Award Winning Catering Innovation

The University of Reading, Berkshire, scooped the “Innovation in Catering” Award in the 2020 College...

01 April 2021 Hospitality

Destination : anywhere

With almost a year of lockdown behind us, it comes as no surprise that our...

01 April 2021 Education

Cultivating Character

While academic exams and results remain vital for admission into colleges and university, there has...

01 April 2021 Hospitality

A Chocolate Masterclass

By Anna Sentance, Gourmet Marketing Manager, Callebaut UK and Ireland. With eight out of ten...

01 April 2021 Hospitality

MY SIGNATURE DISH – Ken Hom

Ken Hom, who resides in France and in Thailand but travels tirelessly all over the...

01 April 2021 Education

Green Gauge

It’s Stop Food Waste Day on Wednesday 28th April, a global initiative to highlight awareness...

01 April 2021 Hospitality

Going the whole hog

Breaking down the barriers to ‘nose to tail’ dining For decades, ‘nose to tail’ dining...