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Welsh Dairy Farmers Partner with Nestlé to Boost Water

Sustainability Nestlé Waters & Premium Beverages UK and dairy co-operative First Milk have launched a...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
29 October 2021 Hospitality

Getting Creative: How to design a welcoming environment

Katie Thomas is the founder of KTM Design, the South West Regional Director of the...

29 October 2021 Hospitality

Leading Lights – Vivek Singh

Vivek Singh, the dynamic mastermind behind the Cinnamon Collection has been delighting guests with his...

08 October 2021 Health & Welfare

NACC members reunite to celebrate the NACC Awards 2021

The National Association of Care Catering (NACC) gathered in Nottingham last night (7th October 2021) to...

01 October 2021 Education

Plant Based in Schools

According to a recent government report, schools are leading the shift to more sustainable eating...

01 October 2021 Hospitality

Advice from the Experts – The Art of Reservation Automation

With the staffing crisis peaking in the hospitality sector, an increasing number of businesses are...

01 October 2021 Health & Welfare

Malnutrition in the Care Sector: Can you recognise the signs?

UK Malnutrition Awareness Week (UKMAW), which takes place from Monday 11 October to Sunday 17...

01 October 2021 Hospitality

My Signature Dish – Poppy O’Toole

Following a childhood of cooking with her mum and gran, Tik Tok superstar Poppy O’Toole...

01 October 2021 Hospitality

Mindful Dining: The rise in provenance and seasonal menus

The food we consume has a back story, it was grown, reared, caught and transported...

24 September 2021 Health & Welfare

Care home biscuit competitions close to crunch time

Care homes from across the UK are already hard at work on their customised biscuits...