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A True Slice of Southern Hospitality

John Welsh, an accomplished Managing Director at Hickory’s Smokehouse, boasts over twenty years in hospitality....

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
28 February 2022 Education

Sup & Savour Summer

The clean-drinking trend that’s stirring up the sector As the warmer months approach, its time...

28 February 2022 Education

Ground-breaking New Qualification Launched for School Chefs

The Chefs in Schools charity, which aims to improve children’s health by transforming school meals...

03 February 2022 Health & Welfare

NACC joins forces

The National Association of Care Catering (NACC) is joining forces with the Hospital Caterers Association...

25 January 2022 Marketplace

New Nestlé Professional report celebrates and inspires sustainability heroes

As food operators face an uncertain start to the year, Nestlé Professional celebrates and inspires sustainability...

18 January 2022 Hospitality

Veganuary – Not Just for January

New Americana research shows half of consumers make permanent changes to their diets following Veganuary participation[1]...

04 January 2022 Education

Brain-boosting menus at Gordonstoun

Menus focusing on brain boosting foods are helping students at Gordonstoun, near Elgin, northern Scotland...

04 January 2022 Education

The Age of the Plant-Based Revolution

The vegan food category, previously infamous for bland, lacklustre meals with no variety has been...

04 January 2022 Education

Advice From the Experts – Doctor of Happiness

Regularly featured on television and radio, Dr Andy Cope (also known as the Doctor of...

04 January 2022 Hospitality

ShowUpForHospitality

Customers abandoning their restaurant reservations is costing the hospitality sector around £17.6 billion a year....