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Take a Fork On The Wild Side

An outdoor enthusiast, Alex McAllister-Lunt moved into the world of cooking after finishing school and...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2022 Hospitality

Sensational plans for a platinum summer

An extended bank holiday in June to celebrate the Queen’s Platinum Jubilee offers the perfect...

01 April 2022 Marketplace

HEINZ & FRIDAYS JOIN FORCES TO PLATE UP PLANT-BASED BURGERZ FULL OF BEANZ

Heinz and Fridays have joined forces to put Heinz Original Beanz Burgerz on kids’ menus...

01 April 2022 Education

Savouring the Sensational Variety of Spring Veg

Springtime yields a fresh wave of new seasonal vegetables to brighten our menus. As we...

23 March 2022 Health & Welfare

The NACC launches its Care Chef of the Year 2022 competition

The National Association of Care Catering’s (NACC) Care Chef of the Year competition has opened...

03 March 2022 Health & Welfare

Rising Star – Aaron Watson

Chef Aaron Watson made the transition from restaurant kitchens to the care sector and has...

28 February 2022 Hospitality

Delivering a Recipe for Success

DIY recipe kits have been steadily increasing in popularity since the start of the pandemic,...

28 February 2022 Hospitality

Advice from the Experts: Graham Davies

Financing a small business or start-up in the hospitality sector Starting your own business in...

28 February 2022 Health & Welfare

Four Decades of Change, Challenges and Catering in the Health Service

Last year, Brian Robb, Honorary National Chair of the Hospital Caterers Association (HCA) and Area...

28 February 2022 Hospitality

Leading Lights – Judy Joo

Korean-American Chef, TV personality and restauranteur Judy Joo currently runs Seoul Bird, a Korean Fried...