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King of the Castle

Set in 60 acres of glorious Dorset countryside, Castle Court has been providing an outstanding...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
14 August 2022 Health & Welfare

Care Sector Focus: The importance of hydration

Hydration for elderly residents in care homes is critical, especially during the summer months. According...

01 August 2022 Hospitality

On The Range – Stefano La Camera – St Annes Old Links Golf Club

Although he has travelled and worked as a chef across the world, it’s only been...

01 August 2022 Education

Balancing the Books: Nursery School Catering on a Budget

With food prices on the rise and budgets continually getting squeezed, planning your nursery school...

01 August 2022 Hospitality

Paul Hollywood – Signature Dish

With his new book BAKE published earlier this summer and the 13th GBBO set to begin...

01 August 2022 Education

Afternoon Tea Week – 8th – 14th August

Around 180 years ago, the 7th Duchess of Bedford, Anne Russell, decided that she could not...

01 August 2022 Hospitality

Advice from the Experts: Perfecting the Perfect Cup of Coffee

Stuart Wilson, Founder of Lost Sheep Coffee has been working in the industry for over...

01 August 2022 Hospitality

Unleashing The Power of Menu Engineering

Whether you’re an independent operator, a chain or a Michelin starred restaurant, menus are a...

01 August 2022 Hospitality

Chefs on Fire

Somewhere in everyone’s favourite memory is an occasion spent cooking and eating around an open...

01 August 2022 Hospitality

It’s Game, Set & Match to Local Produce

Featured in this years Country Range Student Chef Challenge, Game is becoming increasingly popular both...