Latest News

Rising Star: John Watts

Chef and Author After being sent to prison as an 18-year-old for six and a...

Schools & catering teams confirm success of ‘Eat Them to Defeat Them’

Veg Power announced results of its schools and catering teams’ evaluation confirming the success of...

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Leading Lights: Ben Crittenden

Co-Founder and Chef, Stark With a CV full of experience from working with rockstar-turned-Michelin-star-chef Graham...

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Advice from the Experts: Tracking the Pulse of Hospitality

With extensive experience in corporate advisory services and a decade of experience in professional services...

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Schools & catering teams confirm success of ‘Eat Them to Defeat Them’

Veg Power announced results of its schools and catering teams’...

Continue Reading ->

Leading Lights: Ben Crittenden

Co-Founder and Chef, Stark With a CV full of experience...

Continue Reading ->

Advice from the Experts: Tracking the Pulse of Hospitality

With extensive experience in corporate advisory services and a decade...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2024 Hospitality

Heads Up: Spotting Substance Abuse in the Workplace

As the backbone of your operation, ensuring your staff’s well-being is vital, not only for...

01 September 2024 Hospitality

Rising Star: Sarah Hayward

Head Chef, The Coach Sarah Hayward has been working for Tom Kerridge for 9 years....

01 September 2024 Hospitality

Melting Pot: Rooted in community

Celebrating locally sourced produce The journey our food undertakes has increasingly been in the spotlight...

01 September 2024 Hospitality

Rising Star: Scott Goss, Executive Chef, I’ll be Mother Group

After a decade working for some of the biggest names in the London restaurant scene,...

01 September 2024 Education

Education: Bridging the breakfast gap in schools

Healthy breakfasts help children receive the nutrients they need for growth and development, reduce hunger...

01 September 2024 Health & Welfare

Health & Welfare: Nourishing patients & the planet

Reducing the carbon footprint of hospital menus A low carbon recipe bank, appetite enhancing crockery...

01 September 2024 Hospitality

Hospitality: The rise of fermentation in modern hospitality

Fermented foods are a growing consumer trend from kombucha to kimchi to kefir. They not...

01 September 2024 Hospitality

Customer Profile: The Best Food in Town – Amen to That!

St Lawrence Café, Ipswich St Lawrence Café is one of seven social businesses run by...

01 September 2024 News

Eat the Season September 2024: In Season: Pears

Pears have been cultivated for thousands of years, with their origins tracing back to ancient...