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A True Slice of Southern Hospitality

John Welsh, an accomplished Managing Director at Hickory’s Smokehouse, boasts over twenty years in hospitality....

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2022 Hospitality

Rising Star: Mehak Kansal

Bindas Eatery is the debut restaurant from founder Mehak Kansal. After launching a small blog...

24 August 2022 Hospitality

Nominations for VfL’s prestigious Awards for Excellence are now open

DO YOU KNOW a catering hero who creates delicious and nutritious vegan and vegetarian meals?...

15 August 2022 Health & Welfare

The NACC Care Chef of the Year 2022 finalists revealed

The line-up of talented care chefs set to compete in the national final of the...

14 August 2022 Health & Welfare

Care Sector Focus: The importance of hydration

Hydration for elderly residents in care homes is critical, especially during the summer months. According...

01 August 2022 Hospitality

On The Range – Stefano La Camera – St Annes Old Links Golf Club

Although he has travelled and worked as a chef across the world, it’s only been...

01 August 2022 Education

Balancing the Books: Nursery School Catering on a Budget

With food prices on the rise and budgets continually getting squeezed, planning your nursery school...

01 August 2022 Hospitality

Paul Hollywood – Signature Dish

With his new book BAKE published earlier this summer and the 13th GBBO set to begin...

01 August 2022 Education

Afternoon Tea Week – 8th – 14th August

Around 180 years ago, the 7th Duchess of Bedford, Anne Russell, decided that she could not...

01 August 2022 Hospitality

Advice from the Experts: Perfecting the Perfect Cup of Coffee

Stuart Wilson, Founder of Lost Sheep Coffee has been working in the industry for over...