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Carys Williams: SPRINGBOARD Futurechef winner

To celebrate Country Range sponsoring this year’s Springboard FutureChef competition, this month we decided to...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 December 2022 Hospitality

Rising Star – Lewis Vimpany (Head Chef of Aizle)

After becoming head chef at Stuart Ralston’s Aizle restaurant in Edinburgh’s Kimpton Charlotte Square hotel...

21 December 2022 Hospitality

Great Breakfast Ideas For Caterers

Breakfast is the most important meal of the day, but for caterers it can also...

22 November 2022 Education

Country Range Student Chef Challenge Deadline Extended

The deadline for the Country Range Student Chef Challenge (CRSCC) 2023 has been extended until...

14 November 2022 Health & Welfare

Festive activities for Care Homes

The festive season provides an abundance of opportunities for creative activities for care home residents....

01 November 2022 Education

Why Some Consumers Will Not Be ‘Merry’ This Christmas

The ‘Low & No 2022: The Customer Perspective’ research from KAM Media and Lucky Saint has reported...

01 November 2022 Education

Looking after your mental health in the kitchen

RECOGNISING THE SIGNS OF STRESS It can be difficult to identify when colleagues are struggling...

01 November 2022 Education

Wrapping Up Christmas In The (Saint) Nick Of Time

If, like most of us, you have been busy trying to maximise every possible opportunity...

01 November 2022 Marketplace

Tilda’s Basmati Bonanza

Tilda Foodservice is giving one lucky winner an exclusive and unique dining experience with celebrated...

01 November 2022 Education

Is it game-time for alternative cuts, meats and offal as prices rise?

Be Waste-Wise For many kitchens, the first port in the rising cost storm is examining...