Latest News

Rising Star: Slutty Chef

Providing a unique take on life, sex and the male-dominated restaurant industry via her growing...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

Continue Reading ->

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
28 September 2023 Hospitality

Hylton Epsey: Chef-owner of Culture Restaurant

Hylton Espey is the chef-owner of Falmouth’s Culture Restaurant. He moved to Cornwall from his...

15 September 2023 Hospitality

Monin Annual Winter Report

The UK’s leading supplier of high-quality syrups MONIN has launched their annual winter report, revealing...

31 August 2023 Hospitality

Poppy O’Toole (AKA Poppy Cooks)

After learning her trade at a Michelin starred restaurant in Birmingham, Poppy O’Toole headed to...

31 August 2023 Education

No Guts, No Glory: Why offal is proving a cut above the rest

Predominantly driven by independent restaurants, offal has been growing in popularity as nose-to-tail cuisine, sustainability...

31 August 2023 Hospitality

NEED TO CUT COSTS? It’s In The Can!

Using tinned foods for cooking can save time, money and reduce food waste, but they...

31 August 2023 Education

Moving with the Times

Pulled pork tacos, buttermilk chicken, curries and sticky Korean chicken are just some of the...

31 August 2023 Education

COUNTRY RANGE STUDENT CHEF CHALLENGE RETURNS

With the next batch of culinary students embarking on catering courses across the UK and...

31 August 2023 Marketplace

Lakeland Dairies unveils new luxury Comelle Dairy Ice Cream Mix

This fabulous addition to the Comelle range is expected to appeal to operators seeking to...

31 August 2023 Marketplace

INTRODUCING THE NEW MAGGI PROFESSIONAL WHITE TUBS!

The Maggi range of professional kitchen products have moved from coloured to white plastic tubs...