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Scottish Shellfish Leads with Lowest Carbon Footprint

Scottish farmed mussels and oysters have been confirmed as the UK’s lowest impact farmed protein...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 August 2023 Education

COUNTRY RANGE STUDENT CHEF CHALLENGE RETURNS

With the next batch of culinary students embarking on catering courses across the UK and...

31 August 2023 Marketplace

Lakeland Dairies unveils new luxury Comelle Dairy Ice Cream Mix

This fabulous addition to the Comelle range is expected to appeal to operators seeking to...

31 August 2023 Marketplace

INTRODUCING THE NEW MAGGI PROFESSIONAL WHITE TUBS!

The Maggi range of professional kitchen products have moved from coloured to white plastic tubs...

31 August 2023 Marketplace

Kraft Heinz launches Heinz Selection to connect independent burger houses to burger-loving consumers

Originating in Latin America in 2019, Heinz Selection now connects more than 377 independent burger...

31 August 2023 Education

Sustainability Takes Centre Stage

The journey our food undertakes has increasingly been in the spotlight as consumers become more...

31 August 2023 Health & Welfare

Royal Brompton Hospital: Changing the Image of Hospital Food

Receiving a Food For Life Silver Award from the Soil Association, reducing food wastage and...

31 August 2023 Hospitality

RICHARD BRAMBLE: CHEF, BRAMBLE DINING

With over 20 years of catering experience behind him, self-taught chef Richard Bramble has had...

23 August 2023 Hospitality

What Consumers and Chefs Want?

New research reveals 74% of consumers say hygiene is the most important consideration when eating...

03 August 2023 Education

WHERE THE WILD THINGS ARE

Chloe Newcomb Hodgetts is a professional forager, wild food chef and consultant. She runs guided...