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Food tourism is exactly what it sounds like: people travelling for something to eat or...

Délifrance report reveals 50% of Brits are eating more sandwiches than they were a year ago

Half of British consumers are eating sandwiches out of home more frequently than they were...

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Raising a Glass to 43 years

Celebrating 43 years at the Rose & Crown in Oxford earlier this year, Andrew and...

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Local Flavor Global Appeal

Food tourism is exactly what it sounds like: people travelling for something to eat or...

Continue Reading ->

Délifrance report reveals 50% of Brits are eating more sandwiches than they were a year ago

Half of British consumers are eating sandwiches out of home...

Continue Reading ->

Raising a Glass to 43 years

Celebrating 43 years at the Rose & Crown in Oxford...

Continue Reading ->

Local Flavor Global Appeal

Food tourism is exactly what it sounds like: people travelling...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 March 2026 Education

Blackpool Council Sets Benchmark for School Catering Workforce Development in North West

Blackpool Council Catering Services is demonstrating what’s possible when local authorities invest in their school...

02 March 2026 Hospitality

A Bit on the Side: Why cafés are adding side hustles to the menu

Adding features such as a small grocery shop, meal delivery service or workshops are just...

02 March 2026 Education

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

02 March 2026 News

In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

01 March 2026 Hospitality

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

01 March 2026 Hospitality

Jeffery Boadi: Cook, Influencer and Author

When former semi-professional footballer Jeffrey Boadi adopted a plant-based diet in 2017, little did he...

01 March 2026 Hospitality

Technology and the Customer Experience

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...

01 March 2026 Health & Welfare

Train. Support. Serve Safely.

Allergen-safe meals start with supported staff As more people are being diagnosed with a food...

01 March 2026 Education

A Recipe for Recognition

University of Southampton’s Restaurants Get Top Marks The University of Southampton is the first university...