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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

Tackling the Summer of Sport

There will be a significant time difference as many matches will kick off in the...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Tackling the Summer of Sport

There will be a significant time difference as many matches...

Continue Reading ->

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
19 February 2024 Health & Welfare

Unlocking the Secret to Healthy Aging

It’s important for care home residents to receive the right balance of nutrients to meet...

19 February 2024 Health & Welfare

How A Midlife Crisis Leads To Care

While the classic midlife crisis often results in the purchase of a Porsche or maybe...

15 February 2024 Education

Fresh From The Kitchen – March 2024

This month, we take a closer look at French cuisine which is enjoying a global...

05 January 2024 Hospitality

Nottingham’s Larwood and Voce scoops Best British Roast Dinner title

Nottingham’s Larwood and Voce Pub and Kitchen has beaten off stiff competition from more than...

04 January 2024 Education

Premier Foods Foodservice Launches School Chef Of The Year Recipe Book To Inspire New 2024 Cohort

To mark the launch of School Chef of the Year’s competition (SCOTY’s) 30th anniversary, headline...

31 December 2023 Education

Making Food Allergy History

Our Partnership With The Natasha Allergy Research Foundation Your wholesaler who delivers Stir it up...

31 December 2023 Hospitality

Nick Grieves – Head Chef & Owner of Ophelia

After studying construction at university, Nick Grieves graduated and moved to Qatar. When the great...

31 December 2023 Education

Curbside Culinary Adventures: Celebrating Street Food

Street food, once confined to bustling corners and vibrant markets, is now a permanent and...

31 December 2023 Hospitality

Signature Dish: Madhur Jaffrey – Food Writer, Indian Cookery

In 1982, Madhur Jaffrey hit the TV screens in the UK and alongside her book...