Latest News

Food Safety Excellence: Pan’Artisan Secures Top BRCGS Rating

Pan’Artisan has proudly achieved its first-ever BRCGS AA+ accreditation, the highest possible grade in global...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 December 2023 Education

Prepping with a Spring in your Step

With a tough year ahead as the cost-of-living crisis grips and mortgage rises hit, gardening...

31 December 2023 Health & Welfare

Awakening the Senses

With so many lives affected by cancer, many of us will already know that it...

31 December 2023 Hospitality

The Ukraine Influence

The hospitality industry has supported Ukraine in many ways since Russia’s invasion two years this...

31 December 2023 Education

How the Simple Art of Listening became a Catalyst for Success

When CUFoods at Cardiff University conducted a survey among staff and students to understand their...

13 December 2023 Education

Eat Them To Defeat Them – School Support Kits Now Available

Photo Credit: Veg Ware ‘Eat Them To Defeat Them’, which takes place from 20th February to...

20 November 2023 Education

The Springboard Awards for Excellence 2024 are Open for Entries and Nominations!

Hospitality professionals across the UK and Ireland are encouraged to enter themselves or their business...

03 November 2023 Marketplace

NESTLÉ PROFESSIONAL® UNVEILS LATEST FOOD TRENDS TO CUSTOMERS AT FOOD EXPLORATION TOUR

Nestlé Professional recently welcomed business leaders from across the foodservice industry to a ‘Food Exploration...

01 November 2023 Health & Welfare

A Beacon of Light for Former Seafarers

Building relationships with residents and visitors, supporting the work of the nursing care system and...

31 October 2023 Hospitality

Culinary Wellness: Tempting Diners with Nutrition

After the excesses of the festive period, January is usually a time when consumers dust...