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Dame Prue Leith Calls School Kitchen Team a “Blueprint” For The UK

A school kitchen team had the surprise of a lifetime when TV culinary icon Dame...

Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators an affordable, versatile and highly...

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Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73% of parents were likely to...

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Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration  offers foodservice operators plenty of...

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Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators...

Continue Reading ->

Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73%...

Continue Reading ->

Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2024 Hospitality

Melting Pot: Rooted in community

Celebrating locally sourced produce The journey our food undertakes has increasingly been in the spotlight...

01 September 2024 Hospitality

Rising Star: Scott Goss, Executive Chef, I’ll be Mother Group

After a decade working for some of the biggest names in the London restaurant scene,...

01 September 2024 Education

Education: Bridging the breakfast gap in schools

Healthy breakfasts help children receive the nutrients they need for growth and development, reduce hunger...

01 September 2024 Health & Welfare

Health & Welfare: Nourishing patients & the planet

Reducing the carbon footprint of hospital menus A low carbon recipe bank, appetite enhancing crockery...

01 September 2024 Hospitality

Hospitality: The rise of fermentation in modern hospitality

Fermented foods are a growing consumer trend from kombucha to kimchi to kefir. They not...

01 September 2024 Hospitality

Customer Profile: The Best Food in Town – Amen to That!

St Lawrence Café, Ipswich St Lawrence Café is one of seven social businesses run by...

01 September 2024 News

Eat the Season September 2024: In Season: Pears

Pears have been cultivated for thousands of years, with their origins tracing back to ancient...

01 September 2024 Health & Welfare

Category Focus: Hearty & Healing – Nutrient rich soups for care catering

Few aromas conjure up an appetite like that of a simmering homemade soup. Packed with...

01 September 2024 News

From Kitchen to Home – Enhancing Customer Loyalty with Branded Goods

Expanding into offering own-label products or gift hampers presents a valuable opportunity for restaurants to...