Latest News

Season’s Eatings

With Christmas approaching, businesses across the industry are gearing up for the most indulgent season...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
05 March 2024 Hospitality

National Seafood Chef of the Year Competition 2024

The search is on for the National Seafood Chef of the Year 2024 – as...

05 March 2024 Health & Welfare

The National Association of Care Catering Launches its Care Chef of the Year 2024 Competition

The National Association of Care Catering’s (NACC) Care Chef of the Year 2024 competition has...

29 February 2024 Hospitality

AA reveals NEW Rosette Award winners for 2024

On the 27th February 2024 the UK’s top restaurants and hotels have been recognised at...

21 February 2024 Marketplace

FareShare calls on businesses to turn surplus into smiles

FareShare, the UK’s biggest food waste charity, is continuing its campaign to help turn more...

21 February 2024 Hospitality

Bisto launches guide to help pubs create an unforgettable Easter and Mothers Day

With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights...

21 February 2024 Hospitality

Rising Star: Brian Preston

Brian Preston, catering manager at Lister House, Royal British Legion, was crowned NACC Care Chef...

21 February 2024 Education

The Final Teams Are Set To Battle It Out For Student Chef Glory

With spring on the horizon, the competition season is about to begin and the eagerly...

20 February 2024 Hospitality

Leading Lights – Lisa Marley

Plant-based private chef and certified nutrition coach, Lisa Marley has a wealth of experience under...

20 February 2024 Hospitality

Is Your Restaurant Too Noisy?

Richard McKearney, MSc PhD, is an Audiology Adviser at national hearing loss charity RNID. Richard...