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21 February 2024 Education

The Final Teams Are Set To Battle It Out For Student Chef Glory

With spring on the horizon, the competition season is about to begin and the eagerly...

20 February 2024 Hospitality

Leading Lights – Lisa Marley

Plant-based private chef and certified nutrition coach, Lisa Marley has a wealth of experience under...

20 February 2024 Hospitality

Is Your Restaurant Too Noisy?

Richard McKearney, MSc PhD, is an Audiology Adviser at national hearing loss charity RNID. Richard...

20 February 2024 Marketplace

Délifrance innovates with launch of new intensely delicious Cinnamon and Brioche Buns

Leading baked goods manufacturer, Délifrance, has launched two premium, ready-to-bake viennoiseries – the Cinnamon and...

20 February 2024 Education

Tiny Tastemakers: Mastering Child Friendly Catering

Whether shy or outgoing, there’s no doubt about it – children know what they want,...

20 February 2024 Hospitality

Thriving in Hospitality: Employee Wellbeing Packages for Small Businesses

In the hospitality sector, demands on employees can be both physically and emotionally taxing. In...

19 February 2024 Health & Welfare

Experience & Passion Meets Fresh Challenges at NACC

Raising awareness of the importance of good nutrition and hydration in care settings and growing...

19 February 2024 Hospitality

The science of spending: practical tips for raising the average spend per head

Attracting customers into your business can be very challenging when economic conditions are tough, however,...

19 February 2024 Education

How Remote Schools Are Deploying Drone Technology To Deliver School Meals

Last year, Argyll and Bute Council teamed up with Skyports, drone specialists, to trial the...