Inspired by the expertise and passion of French artisan bakers, leading bakery supplier Délifrance has launched Les Passionnés, part of their Héritage premium range, consisting of a ready-to-bake Croissant and Pain au chocolat.

The rich, voluminous Croissant is generously proportioned with 24 layers of puff pastry and a butter content. Its crispy yet fluffy texture will satisfy just as the ever-indulgent Pain au chocolat will with its artisan-style, domed shape.

Designed to meet customer expectations in terms of taste, quality and convenience, the new products have been created using responsible sourcing and with high-quality standards in place. Made with carefully selected ingredients such as sourdough, fine butter, free-range eggs, Rainforest Alliance-certified cocoa and French flour, the new viennoiserie range aligns with Délifrance’s “Go Clean” policy, which ensures a responsible and clean label approach.

Stéphanie Brillouet, marketing director at Délifrance says: “Les Passionnés are a wonderful addition to the Héritage viennoiserie. Their shape is closer to artisan-style pastries as well as their carefully selected ingredients and taste. Quality and convenience are central to our philosophy and product development ethos. Our innovative and premium approach to bakery, supported by expertise and passion means we can offer our customers the best products, made with the best ingredients to delight their customers.”

Sold frozen in boxes of 60, both products are now available.

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