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Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73% of parents were likely to...

Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators an affordable, versatile and highly...

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Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73% of parents were likely to...

Continue Reading ->

Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration  offers foodservice operators plenty of...

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Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators...

Continue Reading ->

Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73%...

Continue Reading ->

Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
07 October 2026 Marketplace

New Research Reveals Opportunity to Boost Dessert Sales

Flora Professional is encouraging foodservice operators to rethink frozen desserts as a valuable growth opportunity,...

07 October 2026 Education

Natasha’s Foundation Launches New Breakfast Club Training For School Staff to Keep Children With Food Allergies Safe

• Natasha’s Foundation, the UK’s food allergy charity, launches FREE breakfast club training for school...

06 October 2026 Marketplace

Nutrition & hydration Week Celebrates it’s 15th Birthday with Call for Scone Recipes

Global scone competition invites health and social care teams to showcase creativity with sweet and...

01 October 2026 Hospitality

40 Years One Legacy

Born and raised in Devon, David Cousins’ career in hospitality began working for the family...

01 October 2026 Education

Next Gen Chefs

Having worked for The Springboard Charity and Springboard UK for over 25 years, Amanda McGuire...

01 October 2026 Marketplace

Soft Serve Isn’t Just for Summer Anymore

Think ice cream is just a summer seller? Think again. Comelle’s new Autumn/Winter Soft Serve...

01 October 2026 Hospitality

In Season: Cabbage

As Sam Linford-Platt, head of the cookery school at the Vegetarian Society notes, “Cabbage works...

01 October 2026 Education

Rising Star: Kate Skinner

This month we caught up with Springboard FutureChef winner Kate Skinner, who triumphed at the...

01 October 2026 News

Making Every Centimetre Count

Very few operators design a kitchen from scratch. Most inherit one – whether it is...