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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 July 2024 Hospitality

Advice From the Experts: Attracting solo diners

James Ratcliffe is co-owner of The Black Bull, Sedburgh, Cumbria, with wife Nina Matsunaga,head chef...

01 July 2024 Hospitality

Melting Pot: On the go Gastronomy

Handheld snacks for discerning diners In the world of handheld food, convenience meets flavour in...

01 July 2024 Hospitality

My Signature Dish: Anna Haugh

Chef and patron of Myrtle Restaurant in swanky Chelsea, Anna Haugh is a familiar face...

01 July 2024 Hospitality

Rising Star: Tom Tsappis

One of the most creative, exciting and brave young cooks around, East Londoner Tom Tsappis,...

01 July 2024 News

Eat the Season July 2024 – In Season: Beetroot

A close relative of spinach and chard, beetroot is a highly versatile vegetable and can...

01 July 2024 Marketplace

Sommet Education launches Foundation to support hospitality sector employment challenges

The Foundation will concentrate on tackling the sector’s employment challenges by focusing on two levers...

01 July 2024 Marketplace

Applications open for Bee Keeping Apprenticeship

In partnership with the Bee Farmers Association (BFA), Rowse Honey have been getting more young...

01 July 2024 Hospitality

Eat, Meet, Repeat

A growing number of food halls are opening up across the UK and Ireland, influencing...

01 July 2024 Education

Customer Profile: Celebrating five years of small steps and giant leaps

MiChild Group, leading provider of childcare and early years education About MiChild Celebrating its 5-year...