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31 May 2024 Hospitality

Advice from the Experts: Mixology Trends

What trends are you expecting to see in the beverage sector? This month’s Advice from...

31 May 2024 Education

The 2024 Country Range Student Chef Challenge

A crucial part of developing culinary talent and shaping the hospitality landscape for over 25...

31 May 2024 Education

Catering for the next generation

Student catering, particularly in secondary education institutions and universities, has undergone significant transformation over the...

31 May 2024 Hospitality

Ale’s well that ends well: Pubs Brew Up Creative Hustles to Stay Afloat

According to the Campaign for Real Ale, over 1,200 pubs closed in the last year,...

31 May 2024 Education

A Recipe for Change: How the Vegetarian Society is satisfying a growing appetite for plant-based meals

According to the Vegetarian Society, a food industry poll of 1,000 students (aged 8 to...

31 May 2024 Health & Welfare

Wren Hall’s ‘Nest’ Best Thing in Dementia Care

Wren Hall, a specialist dementia care home in Selston, Nottinghamshire, has introduced a restaurant-like experience...

31 May 2024 Education

Into the wild: The educational harvest of school gardens

A school kitchen garden is an excellent way to teach students where their food comes...

31 May 2024 News

Eat the season June 2024 – In Season: Blackcurrants

About This Month’s Contributors Jo Hilditch is Chairperson of the Blackcurrant Foundation. Following in her...

31 May 2024 Hospitality

Farm to Table Experience

The Barn at Belmont, Greystones, Co. Wicklow After first meeting while working in the kitchen...