Latest News

Soft Serve Isn’t Just for Summer Anymore

Think ice cream is just a summer seller? Think again. Comelle’s new Autumn/Winter Soft Serve...

Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators an affordable, versatile and highly...

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Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73% of parents were likely to...

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Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration  offers foodservice operators plenty of...

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Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators...

Continue Reading ->

Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73%...

Continue Reading ->

Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 June 2025 Hospitality

Eat the Season: Sorrel

Sorrel is a hardy perennial herb belonging to the Polygonaceae family, known for its edible,...

02 June 2025 Hospitality

People First Mantra Breeds Success for Lisini

One of the biggest and most successful names in Scottish hospitality, the proud family-run Lisini...

02 June 2025 Hospitality

Leading Lights: Roopa Gulati

After growing up in Cumbria, Roopa Gulati has cooked in Delhi’s hotel kitchens, street bazaars,...

02 June 2025 Marketplace

Plant-based Innovation Drives AAK’S Vision for Sustainable Growth

AAK has released its 2024 Annual and Sustainability Reports, showcasing a year of strong performance...

01 June 2025 Marketplace

Plant-Based Crowd-Pleasers Join Frank Dale’s Frozen Food Line-Up

Frank Dale Foodservice, the event catering specialist, has launched two new vegan- and vegetarian-friendly products:...

31 May 2025 News

Advice From the Experts

Let’s Talk TikTok With over 16 years’ experience working with social media platforms, Jax Buckland...

31 May 2025 News

Chef Spies Ten Years at The Tolly

Joe Buckley impressively realised his childhood dream to own a pub by the time he...

06 May 2025 Marketplace

Walker’s Shortbread celebrates Coeliac Awareness Month with Gluten Free selection

Everyone should be able to enjoy a piece of Walker’s Shortbread. In support of Coeliac...

06 May 2025 Marketplace

Lamb Weston Launch Frenzy fries

Lamb Weston has announced the launch of its latest innovation, Frenzy Fries, to boldly reimagine...