Latest News

All Claas as Blitz Catering Continues to Soar

Celebrating 35 years in business next year, Blitz Catering is run by former RAF chef...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

Continue Reading ->

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
12 September 2014 Health & Welfare

New allergen toolkit launched for healthcare catering

New allergen toolkit launched for healthcare catering >> The British Dietetic Association (BDA) has unveiled...

06 September 2014 Education

Nation’s most annoying niggles

New research, from online restaurant booking service Bookatable, reveals that Brits are far from being...

02 September 2014 Education

Carry on Campus

As universities across the country gear up for the start of the new academic year,...

20 August 2014 Hospitality

Dramatic Rise in Mobile Restaurant Bookings

Dramatic Rise in Mobile Restaurant Bookings This figure is up a staggering 34% from 2012,...

03 August 2014 Education

Top of the class

It was a case of ‘third time lucky’ for Tanya Watkin, who has scooped the...

02 August 2014 Hospitality

Perfecting the Profit Sector

Perfecting the Profit Sector How to keep your offering on trend – and on budget...

20 May 2014 Health & Welfare

Hospital food proposals get a roasting from Prue Leith

Proposed reforms to improve hospital food have been branded “hopelessly weak” by a leading food...

15 May 2014 Hospitality

Hospitality: Hospitality at the heart of Coastal Regeneration

UKHospitality has welcomed the House of Lords Select Committee on Regenerating Seaside Towns report and...

02 March 2014 Marketplace

Ignite the Senses and your Profits with two New McCain Staycrisp Fries

McCain Foods is launching New Menu Signatures Staycrisp Medium and Julienne Skin-on Fries, helping caterers...