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03 December 2015 Hospitality

Leading Light Thomasina Miers

As the cold winter nights draw in, we talk sunshine, spices, sustainability and South American...

03 December 2015 Education

The World’s First Edible Christmas Jumper

Bakery experts Dr Oetker has given traditional festive fashion a tasty makeover and created an entirely edible...

19 November 2015 Hospitality

Unilever’s ‘How to’ Christmas guide for pubs

A new guide released by Unilever Food Solutions (UFS) is packed with top tips and...

30 October 2015 Education

Campaigners reiterate the importance of UIFSM

School food campaigners have come out fighting following claims that free school meals for infants...

30 October 2015 Health & Welfare

Call for fixed price for patient catering in hospitals across the UK

A key advocate for hospital food is calling on the government to set a minimum...

30 October 2015 Hospitality

Eclectic menus – Chefs are using niche ingredients to create stand-out menus

Chefs are increasingly turning to niche ingredients in a bid to offer customers something different,...

29 October 2015 Marketplace

Create a Stir with MAGGI ® – The Reveal!

In our 2015 Survey readers told us that the two main things that are wanted...

29 October 2015 Education

Take me back – Nostalgic Retro Menu Favourites

Retro food is bang on trend right now with consumers clamouring for culinary memories of...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

Latest News

Sustainable Community Hub & Café Continues to Grow

Entries are Open for The Springboard Awards for Excellence 2026!

In Season: Kale

A New Recycling Rhythm for Hospitality