Latest News

Hospitality: Food & Sport – The Perfect Match

The pace is fast at sports clubs where large numbers of fans need to be...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2015 Marketplace

Tetley is calling on 500 British businesses to help ‘Bring Back The Tea Break’

>> British workers are risking their wellbeing by failing to take proper tea breaks, according...

01 September 2015 Education

LACA launch Professional Standards for the School Food workforce

There are over 80,000 people working in school food – making it a bigger workforce...

01 September 2015 Hospitality

Leading Light…Sat Bains

Regarded by his peers as one of the most talented and innovative chefs of his...

01 September 2015 Education

Education Catering: Filling young tummies + minds with inspirational ideas

Good nutrition is an essential component of a child’s development. Scientific research has proven that...

20 August 2015 Hospitality

Boost your business by buttering up award-winning chef Phil Howard

Chefs across the UK are being given a unique opportunity to have Phil Howard work...

18 August 2015 Hospitality

Dan Doherty’s Pepper Partnership

Santa Maria Foodservice has joined forces with renowned chef Dan Doherty to improve chefs’ knowledge...

01 August 2015 Health & Welfare

Oliver “beets” off the competition

>> A care cook who demonstrated innovative use of beetroot has scooped a national catering...

01 August 2015 Hospitality

Pub and restaurant caterers can profit from knowledge and creativity

According to MC Allegra Foodservice, the forecast turnover for restaurants is £20.6billion by 2017, and...

01 August 2015 Education

Behavioural nudges can increase healthy eating in schools

>> Subtle changes to the accessibility and presentation of healthy foods help school children to...