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Health & Welfare: A sector first for care home caterers

Delivering a positive mealtime experience, menu planning and design, screening for malnutrition, how to cater...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
08 October 2015 Hospitality

Leading Lights – Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurantin...

08 October 2015 Hospitality

Hospitality Action celebrates first ever Lunch Box Day

Industry charity Hospitality Action is calling on all hospitality employers to take part in their...

06 October 2015 Hospitality

Mintel says the glass is half full for the pub market

Pub Visiting Report makes optimistic reading… Despite a further shrinkage in pub numbers, the pub...

01 October 2015 Health & Welfare

Analysis finds poor standards of nutrition and dignity in hospital catering

New in-depth analysis has revealed that poor or inconsistent standards of dignity and nutrition for...

01 October 2015 Education

Amanda Barrett wins Big School Bake Off

Amanda Barrett, catering manager at Bodmin College, has been crowned Big School Bake Off winner...

01 October 2015 Hospitality

Leading Light…Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurant...

29 September 2015 Hospitality

Two thirds of consumers judge a restaurant on the quality of its coffee

New research has revealed that two thirds of consumers judge the quality of a restaurant,...

24 September 2015 Hospitality

Callebaut Tell Caterers To Go Beyond Dessert to Drive Sales

Almost two-thirds of people are now eating outside of traditional meal times, claims new research...

01 September 2015 Hospitality

British parents urge restaurant industry to revamp children’s menus

>> New research reveals Brits are fed up with traditional children’s menus and are demanding...