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Education: Mastering Menus for top marks at school

Analysing the performance and profitability of each dish on your menu can help improve the...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
30 October 2015 Education

Campaigners reiterate the importance of UIFSM

School food campaigners have come out fighting following claims that free school meals for infants...

30 October 2015 Health & Welfare

Call for fixed price for patient catering in hospitals across the UK

A key advocate for hospital food is calling on the government to set a minimum...

30 October 2015 Hospitality

Eclectic menus – Chefs are using niche ingredients to create stand-out menus

Chefs are increasingly turning to niche ingredients in a bid to offer customers something different,...

29 October 2015 Marketplace

Create a Stir with MAGGI ® – The Reveal!

In our 2015 Survey readers told us that the two main things that are wanted...

29 October 2015 Education

Take me back – Nostalgic Retro Menu Favourites

Retro food is bang on trend right now with consumers clamouring for culinary memories of...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

27 October 2015 Education

Melting Pot: Melt-in-the-mouth cheesy ideas

Cheese is a staple of our diet and a key ingredient in the nation’s favourite...

14 October 2015 Education

Larry and Danny scoop top Craft Guild of Chefs accolades

Two talented chefs are celebrating after winning prestigious national titles. Larry Jayasekara, sous chef at...