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Rising Star – Jack Bond: Head Chef at The Cottage in the Woods

With a CV that would make many a chef sick with jealousy, Jack Bond spent...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

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In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

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A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

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Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
17 January 2017 Education

Advice from the Experts – Why food prices have to rise

By Andrew Kuyk CBE, director general of the Provision Trade Federation The UK has one...

17 January 2017 Education

Country Range Student Chef Challenge 2017 Semi-Finalists Announced

After an incredibly tough paper judging session, Craft Guild of Chefs’ CEO Andrew Green has announced...

02 January 2017 Health & Welfare

Category Focus – Care Homes

Putting the care into catering Care caterers face very different challenges to other sectors of...

02 January 2017 Education

Melting Pot – Super Powers

Superfood sales have soared globally in the last few years led by wellness-obsessed Americans following...

02 January 2017 Hospitality

Leading Lights – James Devine

Northern Irish chef James Devine’s feet haven’t touched the ground since winning the National Chef...

02 January 2017 Education

Food for Thought – Jan/Feb 2017

Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...

22 December 2016 Education

Country Range Student Chef Challenge team puts in maximum “Erfrt”

The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing...

16 December 2016 Hospitality

Hospitality workers get just 5-6 hours sleep a night over Christmas

Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and...

14 December 2016 Health & Welfare

The NACC Care Chef of the Year 2017 competition officially opens for entries

The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best...