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Advice from the Experts: Tracking the Pulse of Hospitality

With extensive experience in corporate advisory services and a decade of experience in professional services...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 October 2016 Hospitality

All aboard the Orient Express! Melting Pot

Once upon a time, “oriental food” meant a quick chow mein from your local Chinese...

31 October 2016 Education

Win a school visit from the nation’s favourite dinner lady Jeanette Orrey MBE

To celebrate National School Meals Week (October 31 – November 4) Kerrymaid has teamed up with the...

31 October 2016 Hospitality

Leading Lights – Clare Smyth

Clare Smyth MBE is the consultant chef at restaurant Gordon Ramsay, having stepped down from...

29 October 2016 Hospitality

Out to Lunch league table exposes the truth behind food served at popular family attractions

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

12 October 2016 Hospitality

Baker of Britain’s best loaf paints the town bread

Stars of the bread-baking world from across the UK came together in London last night...

05 October 2016 Hospitality

October 2016 Food for Thought

Oh honey! I love it Make the most of the pumpkin season this Halloween with...

03 October 2016 Hospitality

Winner of Best British Roast Dinner competition announced

A pub in Wales has scooped the Best British Roast Dinner 2016 title.  The Bunch...

03 October 2016 Education

Sustainable partnership between NUS and The Soil Association

The Soil Association’s Food for Life Catering Mark has announced a new partnership with the...

30 September 2016 Education

Category Focus – Winter Menus

Baby, it’s cold outside! The central heating is on and the thermals are out –...