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Melting Pot: Journey Through Italy

Italian cuisine is more than just pizza and pasta, each region has their own speciality...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 May 2017 Education

Tracy is top of the class

A school cook from West Yorkshire has scooped a coveted national title. Tracy Healy has...

31 May 2017 Health & Welfare

Leading Lights – Rob Quehan

After an impressive career working at The Ivy and The Dorchester under legendary chefs Anton...

31 May 2017 Health & Welfare

Calls for legalised standards for hospital food

Campaigners are calling for legal food standards governing hospital food. Supporters of the Campaign for...

18 May 2017 Education

Win a month’s supply of Mediterranean cheese

Futura Foods is offering you the chance to win a month’s supply of mouthwatering Mediterranean...

10 May 2017 Marketplace

Drinking for a cause!

Radnor Hills Mineral Water Company and their popular fruit juice range Fruella have recently partnered...

02 May 2017 Hospitality

Asian Catering Federation (ACF) predicts ‘50% of curry houses to close within 10 years

The chairman of the Asian Catering Federation (ACF) Yawar Khan predicts that half of the nation’s curry...

02 May 2017 Health & Welfare

My Signature Dish – Tom Daley

Good nutrition is a way of life for diver Tom Daley, and now the Olympic...

02 May 2017 Hospitality

Advice from the Experts – Negotiating Brexit from a foodservice perspective

By James Bielby, chief executive of the Federation of Wholesale Distributors (FWD) www.fwd.co.uk As we sail...

02 May 2017 Education

Sunny ideas to brighten up summer menus

With the summer season fast approaching, it’s time for caterers to think ahead and start...