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Support Springboard’s charity raffle for the chance to win big!

With just two months to go until Christmas, The Springboard Charity has launched its festive...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
17 February 2017 Education

It’s the Final Countdown – Eight teams secure Country Range Student Chef Challenge Final Places

Following four extremely tight and highly competitive semi-finals, eight teams secured their places in the...

01 February 2017 Hospitality

Craft Guild of Chefs begins its pursuit to find the UK’s top chef

Just four months after crowning James Devine as the winner of National Chef of the...

25 January 2017 Education

TUCO brings a taste of the Orient to UK campuses with the launch of its first Chinese Cookbook

The University Caterers Organisation (TUCO) has launched its first ever cookbook – TUCO’s Guide to...

17 January 2017 Health & Welfare

Nutrition and Hydration Week 2017

Care caterers are being urged to get involved in Nutrition and Hydration Week, which takes...

17 January 2017 Education

What’s on the menu for 2017?

As we welcome in the New Year and recover from the busy festive season, it’s...

17 January 2017 Education

The Apprenticeship Levy: Four months to go

With only four months to go until the most significant development in apprenticeship funding kicks...

17 January 2017 Education

Advice from the Experts – Why food prices have to rise

By Andrew Kuyk CBE, director general of the Provision Trade Federation The UK has one...

17 January 2017 Education

Country Range Student Chef Challenge 2017 Semi-Finalists Announced

After an incredibly tough paper judging session, Craft Guild of Chefs’ CEO Andrew Green has announced...

02 January 2017 Health & Welfare

Category Focus – Care Homes

Putting the care into catering Care caterers face very different challenges to other sectors of...