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Delicious Flavours and Authenticity for any Event

Crafted with 100% natural ingredients, Heartsease Farm is an award-winning range of premium sparkling presses...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

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In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

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A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

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Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
21 September 2017 Education

Inspiring Brunch Success

Demonstrating the versatility of its new Ready to Use Kitchen Sauces range, Kerrymaid has created...

14 September 2017 Hospitality

Mark Sargeant joins Best British Roast Dinner judging panel

As the deadline for entries draws ever closer (1 October 2017), top chef and restaurateur...

13 September 2017 Health & Welfare

NACC Awards 2017 finalists announced

The National Association of Care Catering (NACC) has announced the shortlist of finalists for the...

12 September 2017 Education

The ‘secret seven’ Graduate Chefs revealed at 15th anniversary lunch

After a nerve-wracking three weeks wait, the Craft Guild of Chefs has announced that seven...

01 September 2017 Education

British Food Fortnight – Be patriotic and support the best of British

Caterers are being urged to champion the best of British produce – and maximise sales...

01 September 2017 Health & Welfare

Nostalgic dining rooms for dementia sufferers

Themed dining rooms with interactive and nostalgic displays are helping to improve the wellbeing and...

01 September 2017 Education

Melting Pot – Christmas Crackers

To tie in with our Category Focus feature on Christmas Planning, we asked some of...

01 September 2017 Education

University campuses remain cost effective – while food costs rise by 48% in high street shops

Research by The University Caterers Organisation (TUCO) has shed light on the ongoing campus versus...

01 September 2017 Education

Calling all school chefs – LACA School Chef of the Year 2018

Registration is now open for LACA School Chef of the Year 2018, sponsored by Maggi...