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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
10 July 2017 Marketplace

Radnor Hills new label design has landed!

Radnor Hills have unveiled their new label designs on their still and sparkling Water range...

07 July 2017 Marketplace

Stay crisp, hot and ahead of the competition with new McCain Staycrisp Fries

McCain Foods is helping operators to stay hot and ahead with the launch of New...

07 July 2017 Education

Chapter House are champions!

Pupils from a Yorkshire preparatory school have been crowned the 2017 McDougalls Young Baking Team...

03 July 2017 Education

New guidance on gluten-free catering

Coeliac UK has launched new guidance ‘Catering gluten-free: how to get it right’, produced in...

01 July 2017 Hospitality

Category Focus – Pubs & Restaurants – Stand out from the crowd

– What’s your pub or restaurant’s USP (Unique Selling Point)? The hospitality sector of the...

01 July 2017 Education

Prue Leith heads ‘Let’s get Cooking’ campaign

Celebrity chef, author and food campaigner Prue Leith has become the patron of the country’s...

01 July 2017 Health & Welfare

New sugar reductions in hospital venues are sweet, say campaigners

Hospital shops and cafes have been given until the end of the year to reduce...

01 July 2017 Education

Melting Pot – Shell Out and Scale New Heights

How to net profits from seafoodSeafood servings out of home increased 2.3% to 979.2million last...

01 July 2017 Hospitality

UK hospitality and leisure industry set for bumper year

British hotels and the leisure industry are set for a record year with a substantial...