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20 October 2017 Education

Food for Thought – October 2017

Go Greek Pork medallions are quick and easy to cook, versatile, delicious and healthy – and...

16 October 2017 Health & Welfare

“A well-planned vegan diet can support healthy living”

One of the UK’s longest-standing organisations that represents dietetics and nutrition has affirmed that a...

13 October 2017 Hospitality

Britain’s Best Roast Dinner revealed

The Feathers Inn in Stocksfield has won Best British Roast Dinner 2017. The Feathers saw...

06 October 2017 Health & Welfare

The NACC celebrates excellence at the NACC Awards 2017

The National Association of Care Catering (NACC) has crowned the winners of the NACC Awards...

05 October 2017 Health & Welfare

Health and care catering sector secures its first accredited professional catering qualification

The first professional catering qualification for health and social care catering – Level 2 Award...

04 October 2017 Marketplace

Celebrating Tetley’s 180th Anniversary

This October Tetley is excited to celebrate its 180th anniversary – the UK’s no.1[1] tea brand has...

01 October 2017 Education

Melting Pot – Hand it over!

Increasingly busy lifestyles have prompted a dramatic rise in the ‘food to go’ market, which...

01 October 2017 Education

2018 Student Chef Challenge deadline approaches

Chef lecturers have less than two months to enter the prestigious Country Range Student Chef...

01 October 2017 Education

Take the honours – “Fresher” ideas for student caterers

College and university catering is big business and also a big challenge. Competition from the...