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01 November 2017 Hospitality

Leading Lights – Mary Berry

With a career spanning over 60 years and a library of cookbooks to her name,...

01 November 2017 Education

Food for Thought

Joyous Noel Leading cake patisserie French Made have blended chic style with unique flavours inspired by...

01 November 2017 Education

Food for Thought – Class of 2017

Food for Thought is a celebration of the most beautiful culinary creations and, each issue,...

01 November 2017 Hospitality

Food Fraud Report reveals UK confidence is declining

A new Food Fraud Report has revealed which type of food outlet consumers most mistrust....

01 November 2017 Education

Five ways to Use….Oat Flakes

If you mention oats most people will immediately think of breakfast cereals, but this fibrepacked...

01 November 2017 Hospitality

My Signature Dish – Angellica Bell

There’s nothing like a bit of husband and wife rivalry to spur you on to...

01 November 2017 Health & Welfare

HCA welcomes food and hydration findings in PLACE report

The Hospital Caterers Association (HCA) has welcomed the news that food and hydration provision scores...

26 October 2017 Education

Michelin Restaurant No Longer A Pipe Dream For 2016 Country Range Student Chef Challenge Finalist Sean Comiskey

After his meteoric rise from plumber to chef at Outlaw at the Capital, 2016 Country...

25 October 2017 Hospitality

Café Express Delivers The Total out of Home Solution

Café Express is the complete coffee solution, delivering high margins and market leading quality to...