Latest News

Walker’s Shortbread celebrates Coeliac Awareness Month with Gluten Free selection

Everyone should be able to enjoy a piece of Walker’s Shortbread. In support of Coeliac...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
26 February 2018 Education

Thrilling Finale Predicted as Country Range Student Chef Challenge Enters Final Stage

Following the completion of three highly-competitive semi-final heats where student chefs were tasked with cooking...

12 February 2018 Marketplace

Explore the biggest opportunities in the tea industry

Tetley has launched ‘The Tea Report 2018’ – uncovering the complete landscape of the out...

12 February 2018 Marketplace

Britvic unveils “sensational” new website

Britvic has announced the launch of its new trade website, www.sensationaldrinks.com, to help foodservice and leisure...

12 February 2018 Education

Tilda Together returns for third year

Back and bigger than ever, Tilda Together returns in 2018 with the chance for schools...

31 January 2018 Marketplace

New Year New Look for Radnor Hills

Radnor Hills have re-designed their adult premium soft drinks range Heartsease Farm with new labels...

24 January 2018 Education

Final call for TUCO’s 25th annual skills competitions

The closing date for entries for The University Caterers Organisation (TUCO) 25th annual competitions is...

12 January 2018 Hospitality

Latte levy’: Coffee drinkers want to go green, but price is a barrier

As the Government aims to eliminate avoidable waste with the announcement of its 25-Year Environmental...

10 January 2018 Marketplace

McCain Foodservice releases official ‘What’s Hot’ report

McCain Foodservice’s launched the What’s Hot report to help operators stand out in an ultra-competitive...

10 January 2018 Hospitality

Four in 10 Brits say they’re uncomfortable sending food back if there is a problem with it

New research from YouGov Omnibus reveals how reluctant many Brits are to complain about problems...