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A Productive Pairing

Country Range Group marks first year of partnership with The Natasha Allergy Research Foundation Country...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
16 November 2017 Hospitality

Demand for soft drinks set to soar this Christmas

New research from Britvic reveals that almost half of consumers (45%) are set to buy...

16 November 2017 Marketplace

Deadline Extended for Tilda Chef Competition

Aspiring chefs have until Sunday 10th December to enter the Tilda Chef Team of the...

15 November 2017 Health & Welfare

The NACC launches workshop and qualification focusing of food allergy, food intolerance and coeliac disease

The National Association of Care Catering (NACC) has launched a new training workshop and qualification...

10 November 2017 Education

Top tips for National School Meals Week

In support of this year’s National School Meals Week (November 13-17), Kerrymaid, along with brand...

07 November 2017 Hospitality

Category Focus – Room for Improvement

The key to successful hotel catering Great food and drink can significantly enhance a hotel...

01 November 2017 Education

Getting to know the next generation of trends

Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel and...

01 November 2017 Education

Melting Pot – Feel the Pulse

The UK has seen a dramatic increase in the number of people choosing to follow...

01 November 2017 Hospitality

Viva Las Vegans!

November 1 is World Vegan Day and this year is the 24th anniversary of the...

01 November 2017 Hospitality

Life is sweet for festive revellers

Dessert trends for Christmas menus Whilst main course menu options for Christmas parties tend to...