Callebaut has launched new Gold Caramel Callets to tap into the ongoing trend for caramel desserts.

The Belgian chocolate callets have an intense yet well balanced caramel chocolate taste with rich notes of toffee, butter, cream and an exciting dash of salt.

Warm caramel and pale amber in colour, they’re perfect for moulding pralines, piping decoration, mousses, garnaches, tarts, ice cream and glazes.