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Into the Wild – The Queen of Herbs

In the first of our special interviews centred around master gardeners, growers, foragers and other...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 March 2018 Health & Welfare

Eat the season: Kale

Kale is a member of the Brassica family of vegetables, related to both broccoli and...

28 February 2018 Education

University is a very dangerous time” for students with food allergies

Students who suffer from food allergies are at their “most vulnerable” when they start university,...

28 February 2018 Education

Turn over a new leaf

The exponential growth of plant-based eating There are currently more than half a million vegans...

28 February 2018 Hospitality

Bring American and Mexican favourites to your menu with Lion World Flavours

With big, bold flavours, heat and spice, Mexican and American food is an enduring favourite...

28 February 2018 Hospitality

Advice from the Experts: Attracting and retaining future talent

With National Apprenticeship Week taking place this month (March 5-9), Jill Whittaker, managing director of...

28 February 2018 Hospitality

Leading Lights: John Williams MBE

The son of a Tyneside fisherman, John Williams MBE has been on a remarkable culinary...

28 February 2018 Education

Food for Thought – March 2018

Easter double chocolate trifle This chocolatey dessert from Kerrymaid is all the best bits of Easter....

28 February 2018 Hospitality

Hotel group ‘pupgrades’ its service as hipster dog craze sweeps the capital

London’s latest obsession for ‘social petworking’, is leading to a rising number of small dogs...

26 February 2018 Marketplace

Go for gold

Callebaut has launched new Gold Caramel Callets to tap into the ongoing trend for caramel...