Latest News

The NACC Care Chef of the Year competition celebrates its Silver Jubilee

The National Association of Care Catering (NACC) will be celebrating the 25th Anniversary of their...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 May 2018 Hospitality

Amazing Grazing – Making the most of the all-day opportunity

Fixed day-parts and mealtimes are a thing of the past. Busy lifestyles combined with flexible...

01 May 2018 Education

City of Glasgow take the Challenge crown

A talented team of catering students from City of Glasgow College is celebrating after winning...

01 May 2018 Hospitality

Good Morning! Waking up to the breakfast and brunch opportunity

MCA’s Eating Out Market Data Report 2017 revealed breakfast participation saw the greatest year-on-year increase...

01 May 2018 Education

Advice from the Experts: Planting the seeds of success

By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a...

01 May 2018 Education

‘Challenging’ times in the Country Range Student Chef Challenge Grand Final 2018

The annual Country Range Student Chef Challenge is a pivotal event in the college catering...

01 May 2018 Health & Welfare

2018 is fairytale breakthrough year for care catering … the “Cinderella” of hospitality

It is the culmination of more than a decade of boardroom discussions, failures and frustrations....

01 May 2018 Hospitality

Foreign visitors are hungrier than ever for ‘local’ dishes, says study

Food tourists from overseas are demanding more local dishes when they visit the UK, a...

01 May 2018 Education

Food for Thought – May 2018

Inspirational recipe ideas for late Spring menus A shining example  The inventive bods at Sosa...

01 May 2018 Marketplace

Introducing Radnor Plus, more than water!

Radnor Hills have been on a mission to create the perfect range of enhanced water...