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Five Ways to Use: Wholegrain Mustard

As mustard seeds were traded and travelled through the continent in the Middle Ages, new...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 August 2018 Education

Food for Thought – Inspirational recipe ideas for September menus

Quirky cuisine  Head chef at Durham’s Seaham Hall, Damian Broom, has creative an innovative and quirky menu at...

31 August 2018 Education

School meals shake-up encourages plant-based eating

A new campaign has been launched to improve children’s health, help save the planet and ease school budgets. ‘School Plates’...

31 August 2018 Education

Eat the season: Figs

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed...

30 August 2018 Education

Food & Industry News – September 2018

Chefs for Change Three of the world’s best chefs – Joan Roca, Eneko Atxa and Gaggan Anand...

28 August 2018 Hospitality

Category Focus – Hands up! Grabbing the attention of the on-the-go consumer

The UK food to go market is worth over £20billion in the UK – and...

28 August 2018 Health & Welfare

Eat the Season – Game

By George McIvor, chairman of The Master Chefs of Great Britain  Game on  Game falls...

21 August 2018 Health & Welfare

Shortlist for the NACC Awards 2018 revealed

The shortlist for the NACC Awards 2018 has been revealed by the National Association of...

01 August 2018 Hospitality

Doggy bag scheme proves to be a best friend

A scheme to tackle ‘plate waste’ in Scottish restaurants has been hailed a “res-hounding” success. ...

01 August 2018 Health & Welfare

Melting Pot: Superheroes

Power up for serving superfoods  Healthier eating is the most important current trend affecting food...