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The Cost of Bullying in the Workplace

Bullying in the workplace is a problem that has long maligned the reputation of the...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
07 September 2018 Marketplace

Shortlist announced: Bisto Care Chef of the Year, in association with the Country Range Group

Following Premier Foodservices recent launch of a new category partnership with the Country Range Group,...

01 September 2018 Health & Welfare

Catering for older vegetarians

A charity is urging care caterers to register their dedication to looking after the needs of...

01 September 2018 Hospitality

Leading Lights: Michael O’Hare

Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet...

31 August 2018 Education

Melting Pot: Class Act – Clever catering for school cooks

It’s the start of the new academic year and the perfect opportunity to showcase your culinary...

31 August 2018 Hospitality

Advice from the Experts: the more you know the more you can grow

By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high...

31 August 2018 Education

Get Christmas wrapped up!

Deck the halls! New research by Christmas Tree World has revealed that Christmas is an opportunity for venues to maximise on sales,...

31 August 2018 Education

Food for Thought – Inspirational recipe ideas for September menus

Quirky cuisine  Head chef at Durham’s Seaham Hall, Damian Broom, has creative an innovative and quirky menu at...

31 August 2018 Education

School meals shake-up encourages plant-based eating

A new campaign has been launched to improve children’s health, help save the planet and ease school budgets. ‘School Plates’...

31 August 2018 Education

Eat the season: Figs

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed...