Cookie Dough Pizza

A fun, indulgent twist on a classic dessert, this Cookie Dough Pizza features a giant baked dough base topped with layers of chocolate, pistachio and cookie toppings. With crisp golden edges and a soft, gooey centre, it delivers strong shareability and visual impact, ideal for dessert menus, casual dining and family-friendly promotions.

Cooking Time
28

Portions
8

Ingredients

Increase Portion Size

Signature by Country Range Sourdough Style Doughball
ml Pistachio cream
g White chocolate
g Dark chocolate
g Milk chocolate
g Pistachios
Country Range Cookie Pucks
g pistachios
g White chocolate
tbsp Icing sugar
g butter
ml milk

1
Step 1
Blanch the pistachios in boiling water for 1 minute
2
Step 2
Remove from the water and peel all the pistachios
3
Step 3
Puree the pistachios with 50ml milk
4
Step 4
Melt the white chocolate and butter over a baine marie and add the pistachio puree and mix well
5
Step 5
Prove the defrosted dough ball until its double in size
6
Step 6
Gently roll out until 20cm diameter
7
Step 7
Spread the pistachio cream leaving a 2cm boarder
8
Step 8
Place an oven tray in the oven set at 220c / 200c fan.
9
Step 9
Place the broken cookie pucks on top of the pizza and carefully place in the oven on the hot tray and bake for 5 mins.
10
Step 10
Top the pizza with the chocolate pieces and pistachios and continue to cook for a further 3 mins
11
Step 11
Serve with signature vanilla ice cream