Salmon Fishcakes

Golden salmon fishcakes packed with flaky salmon, delicate seasoning, and a crisp, golden coating for the perfect balance of texture and flavour. Comforting yet versatile, they make an excellent choice for lunch menus, light bites, or main meals, pairing beautifully with fresh salads, seasonal vegetables, or a tangy dipping sauce.
Cooking Time
36
Portions
6

Ingredients

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  • g Country Range Salmon Fillet, cooked
  • ml Country Range Olive and Pomace Oil
  • g Country Range Plain Flour
  • g Country Range Panko Breadcrumbs
  • g Signature by Country Range Mashed Potatoes with Butter
  • g butter
  •   beaten eggs
  •   bunch chopped Dill
  •   bunch chopped Chives
  •   sliced spring onions
  •   zest of one lemon
  •   pinch Salt and pepper to taste

  • 1

    Step 1

    Mix together the mash, sliced spring onion, chopped herbs, cooked salmon and lemon zest. Season to taste and split the mix into 6.
  • 2

    Step 2

    Roll into balls and dip each one into flour, then egg then breadcrumbs. Gently flatten to form fish cakes.
  • 3

    Step 3

    Heat some olive oil and pan fry for 2 - 3 minutes on one side and turn.
  • 4

    Step 4

    Add the butter and cook for another 2 - 3 minutes. Season with salt and pepper and serve with Country Range Tartare Sauce.

Ingredients

  • 150 g Country Range Salmon Fillet, cooked
  • 25 ml Country Range Olive and Pomace Oil
  • 50 g Country Range Plain Flour
  • 50 g Country Range Panko Breadcrumbs
  • 300 g Signature by Country Range Mashed Potatoes with Butter
  • 50 g butter
  • 2 beaten eggs
  • 1 bunch chopped Dill
  • 1 bunch chopped Chives
  • 3 sliced spring onions
  • 1 zest of one lemon
  • 1 pinch Salt and pepper to taste

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