Salmon Broth with Cream

Cooking Time
55
Portions
4

Ingredients

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  • g Country Range Salmon Fillets
  • g Country Range Mixed Vegetables
  • ml Vegetable oil
  • g Butter
  • g Finely diced onion
  • g Fish stock
  • g Diced potato
  •   tsp Tarragon
  • ml Cream Season to taste

  • 1

    Step 1

    Pre heat the oven to 200c / 180c fan.
  • 2

    Step 2

    Brush the salmon with a little vegetable oil and season with salt and pepper and cook for 8 minutes. Once cool enough to handle, flake into large pieces. Keep all the salmon juic-es.
  • 3

    Step 3

    Sweat the onion in the butter until tender and add the fish stock and diced potato and simmer until the potato is just cooked.
  • 4

    Step 4

    Add the mixed vegetables, flaked salmon and all the salmon juices, and simmer for 2 minutes.
  • 5

    Step 5

    Season to taste and add the cream.

Ingredients

  • 2 g Country Range Salmon Fillets
  • 200 g Country Range Mixed Vegetables
  • 10 ml Vegetable oil
  • 25 g Butter
  • 1 g Finely diced onion
  • 1 g Fish stock
  • 1 g Diced potato
  • 1 tsp Tarragon
  • 50 ml Cream Season to taste