Brush the salmon with a little vegetable oil and season with salt and pepper and cook for 8 minutes. Once cool enough to handle, flake into large pieces. Keep all the salmon juic-es.
3
Step 3
Sweat the onion in the butter until tender and add the fish stock and diced potato and simmer until the potato is just cooked.
4
Step 4
Add the mixed vegetables, flaked salmon and all the salmon juices, and simmer for 2 minutes.
5
Step 5
Season to taste and add the cream.
Ingredients
2 g Country Range Salmon Fillets
200 g Country Range Mixed Vegetables
10 ml Vegetable oil
25 g Butter
1 g Finely diced onion
1 g Fish stock
1 g Diced potato
1 tsp Tarragon
50 ml Cream Season to taste
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