Salmon En Croute

Cooking Time
25 Minutes
Portions
1

Ingredients

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  • g Country Range Shortcrust Pastry
  • g fresh salmon
  • g fresh mixed spinach and basil leaves
  • g egg, beaten, for glaze salt and pepper

  • 1

    Step 1

    Roll out the pastry and place the salmon in the centre. Season then top with the spinach and basil leaves.
  • 2

    Step 2

    Close the pastry around the salmon and seal. Brush with beaten egg and bake for 25 minutes at 195°C.

Ingredients

  • 125 g Country Range Shortcrust Pastry
  • 175 g fresh salmon
  • 25 g fresh mixed spinach and basil leaves
  • 1 g egg, beaten, for glaze salt and pepper