Salmon En Croute

Cooking Time
25

Portions
1

Ingredients

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• g Country Range Shortcrust Pastry
• g fresh salmon
• g fresh mixed spinach and basil leaves
• g egg, beaten, for glaze salt and pepper

• 1

  Step 1

  Roll out the pastry and place the salmon in the centre. Season then top with the spinach and basil leaves.
• 2

  Step 2

  Close the pastry around the salmon and seal. Brush with beaten egg and bake for 25 minutes at 195°C.

Ingredients

• 125 g Country Range Shortcrust Pastry
• 175 g fresh salmon
• 25 g fresh mixed spinach and basil leaves
• 1 g egg, beaten, for glaze salt and pepper