Health & Welfare Archives - Stir it up Magazine

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Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

Industry Interview: Iain Robertson, national chair, Hospital Caterers Earlier this year Iain Robertson took the...

Reducing the carbon footprint of hospital menus A low carbon recipe bank, appetite enhancing crockery...

Few aromas conjure up an appetite like that of a simmering homemade soup. Packed with...

Head of Catering, Hampshire Hospitals NHS Foundation Trust Rob Strachan recently won the Hospital Caterers’...

Veg Power released its ‘Primary school meals: Who decides?’ report including new survey data that...

Foraging has seen a resurgence as chefs and food enthusiasts alike seek to reconnect with...

This year’s heats for the National Association of Care Catering (NACC) Care Chef of the...

Preparing texture modified meals for people with dysphagia can be challenging for care home caterers....

Wren Hall, a specialist dementia care home in Selston, Nottinghamshire, has introduced a restaurant-like experience...

Explore the latest news from top foodservice brands in our dedicated section, linking you to the forefront of culinary innovation and updates.

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