Latest News

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the 2024 Public Sector Catering Awards,...

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque...

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Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the 2024 Public Sector Catering Awards,...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student Chef of the Year: Jacintha...

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Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals...

Continue Reading ->

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
22 March 2024 Hospitality

Customer Profile – Coppi: Belfast’s Italian Tour De Force

Since arriving in Belfast in 2012, Coppi has single handedly turned the city’s expectations of...

22 March 2024 News

Fresh from the kitchen – April 2024

The vibrant cuisines of Southeast Asia are making waves on the global scene. We delve...

22 March 2024 News

HAVE YOUR SAY: Are we still creating a stir in your kitchen?

Your time is precious, we want to ensure that when Stir it up lands in...

18 March 2024 News

Association of Pastry Chefs becomes division of the Craft Guild of Chefs

The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs...

13 March 2024 Hospitality

Applications are now open for S.Pellegrino Young Chef Academy 2024-25

Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open and and UK chefs...

11 March 2024 Marketplace

Délifrance launches a new report revealing the growth opportunity for the £1.2bn UK bread market

Retailers and operators have an opportunity to tap into the £1.2bn rise in the UK...

05 March 2024 Hospitality

National Seafood Chef of the Year Competition 2024

The search is on for the National Seafood Chef of the Year 2024 – as...

05 March 2024 Health & Welfare

The National Association of Care Catering Launches its Care Chef of the Year 2024 Competition

The National Association of Care Catering’s (NACC) Care Chef of the Year 2024 competition has...

29 February 2024 Hospitality

AA reveals NEW Rosette Award winners for 2024

On the 27th February 2024 the UK’s top restaurants and hotels have been recognised at...