Santa Maria is tapping into the growing popularity of Korean cuisine in the UK with the launch of its new range of Korean-inspired products.
This versatile selection includes sauces, seasonings, and pastes, such as Black Pepper Soy Sauce, Fermented Chili Sauce, and Kimchi Paste, all designed to capture the rich and complex flavours of Korean food. The vegan and lactose-free range aims to help chefs easily incorporate Korean flavours into their menus, whether for casual dining, quick service restaurants, pubs, bars, or contract catering. Barny MacAdam, Santa Maria Foodservice’s development chef, expressed excitement about empowering chefs to create unique dining experiences that meet the high demand for K-food. These products are now available through national wholesalers, offering a convenient way for foodservice operators to innovate and attract customers by adding Korean-inspired dishes to their offerings.
