Turkey Meatball Sliders made with MAGGI® Truffle Seasoning

Add bold flavour and a gourmet twist to your casual dining offer with our Truffle Turkey Meatball Sliders—a versatile dish perfect for Independent Pubs looking to refine their small plates or bar snacks. These turkey patties are made with soaked white bread for a soft texture, seasoned generously with MAGGI® Truffle Seasoning, and grilled to perfection.

Cooking Time
40
Portions
10

Ingredients

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  • g white bread
  • ml semi-skimmed milk
  • g 50/50 turkey mince
  • g MAGGI® Truffle Seasoning
  • g egg (approx. 1 large egg)
  • g vegetable oil
  •   slider buns
  • g rocket
  • g tomatoes, sliced
  • g red onion, thinly sliced
  • g mozzarella, sliced
  • g light mayonnaise
  • g MAGGI® Truffle Seasoning

  • 1

    Step 1

    Prepare the burgers: Tear bread into small pieces and soak in milk for 10 minutes.
  • 2

    Step 2

    Transfer to a mixing bowl and add turkey mince, egg, and MAGGI® Truffle Seasoning. Mix thoroughly until well combined.
  • 3

    Step 3

    Shape into golf ball-sized meatballs (approx. 30 portions). Cover and chill for 30 minutes.
  • 4

    Step 4

    Brush meatballs lightly with oil and grill for 4–5 minutes per side, or until golden and core temperature reaches 75°C.
  • 5

    Step 5

    Add a slice of mozzarella to each meatball during the last minute of cooking.
  • 6

    Step 6

    Assemble the sliders: Slice and toast slider buns until golden.
  • 7

    Step 7

    Mix mayonnaise with MAGGI® Truffle Seasoning, and spread on the bottom half of each bun.
  • 8

    Step 8

    Top with rocket and tomato slices, then add the burger and red onion.
  • 9

    Step 9

    Finish with the top bun, and secure with a skewer before serving.

Ingredients

  • 80 g white bread
  • 80 ml semi-skimmed milk
  • 700 g 50/50 turkey mince
  • 20 g MAGGI® Truffle Seasoning
  • 50 g egg (approx. 1 large egg)
  • 20 g vegetable oil
  • 30 slider buns
  • 200 g rocket
  • 350 g tomatoes, sliced
  • 200 g red onion, thinly sliced
  • 100 g mozzarella, sliced
  • 100 g light mayonnaise
  • 2 g MAGGI® Truffle Seasoning

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Turkey Meatball Sliders made with MAGGI® Truffle Seasoning