Tomato & Watermelon Salad, Creamy, Cucumber & Black Garlic Violife Creamy

Cooking Time
20
Portions
10

Ingredients

Increase Portion Size

  • g Heritage tomatoes, cut in various shaped pieces
  • ml Rapeseed oil
  • ml Cabernet sauvignon vinegar
  • g Sugar
  • g Salt
  • g Black Pepper
  • g Watermelon, 1cm diced
  • g Violife Creamy
  • g Cucumber, 1cm diced
  • g Black garlic, sliced
  • g Coriander cress
  •   Handful Handful of olives (optional)

  • 1

    Step 1

    Take a nice selection of tomatoes, varying in colours and slice carefully.
  • 2

    Step 2

    Lay on a tray and macerate with rapeseed, cab sav vinegar, salt, pepper, and sugar.
  • 3

    Step 3

    Leave at room temp for 30 mins.
  • 4

    Step 4

    Place in a suitable serving dish.
  • 5

    Step 5

    Add the watermelon & and cucumber.
  • 6

    Step 6

    Finish with small scoops of the Violife Creamy and slithers of black garlic.
  • 7

    Step 7

    Garnish with coriander cress and olives then serve.

Ingredients

  • 15 g Heritage tomatoes, cut in various shaped pieces
  • 100 ml Rapeseed oil
  • 25 ml Cabernet sauvignon vinegar
  • 5 g Sugar
  • 2 g Salt
  • 2 g Black Pepper
  • 500 g Watermelon, 1cm diced
  • 300 g Violife Creamy
  • 100 g Cucumber, 1cm diced
  • 20 g Black garlic, sliced
  • 10 g Coriander cress
  • 1 Handful Handful of olives (optional)