Strawberry Jelly Angel Delight Pots
Cooking Time 15
Portions
10
Ingredients
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1
Step 1
Add the McDougall’s Jelly Crystals to boiling water and stir until they dissolve. -
2
Step 2
Pour the solution into serving pots or bowls, and leave to set in the fridge. -
3
Step 3
To make the Angel Delight Mousse, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Strawberry Mousse and whisk for 30 seconds on slow speed. -
4
Step 4
Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.) -
5
Step 5
Place the summer berries on top of the set jelly, then pipe the Angel Delight Mousse on top. Chill for one hour. -
6
Step 6
Top with fresh diced strawberries if you wish.
Ingredients
Increase Portion Size
- g
- g
- g
- g
- g
- g
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