Strawberry Jelly Angel Delight Pots

Cooking Time
15
Portions
10

Ingredients

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  • 1

    Step 1

    Add the McDougall’s Jelly Crystals to boiling water and stir until they dissolve.
  • 2

    Step 2

    Pour the solution into serving pots or bowls, and leave to set in the fridge.
  • 3

    Step 3

    To make the Angel Delight Mousse, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Strawberry Mousse and whisk for 30 seconds on slow speed.
  • 4

    Step 4

    Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  • 5

    Step 5

    Place the summer berries on top of the set jelly, then pipe the Angel Delight Mousse on top. Chill for one hour.
  • 6

    Step 6

    Top with fresh diced strawberries if you wish.

Ingredients

Increase Portion Size

  • g
  • g
  • g
  • g
  • g
  • g