Strawberry Cheesecake Mousse
Cooking Time 10
Portions
10
Ingredients
Increase Portion Size
- g cold water
- g cream cheese
- g Angel Delight Strawberry Mousse
- g Birds Biscuit Base
- g fresh strawberries, diced
-
1
Step 1
Pour the cold water and cream cheese into a mixing bowl fitted with a whisk. Add the Strawberry Angel Delight Mousse and whisk for 30 seconds on slow speed. -
2
Step 2
Scrape down and whisk for a further 5 minutes on high speed. -
3
Step 3
Divide the biscuit crumb between the pots and then top with the Angel Delight Mousse and fresh strawberry. -
4
Step 4
Chill for one hour before serving.
Ingredients
Increase Portion Size
- g cold water
- g cream cheese
- g Angel Delight Strawberry Mousse
- g Birds Biscuit Base
- g fresh strawberries, diced
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